The videos, and now this first book are there to guide, inspire, amuse but mostly share. "When entertaining guests on special occasions, don't forget that you're putting on a show with the food," says Chef John. 8 Comments. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. This recipe is different. After draining, return potatoes to the hot pot, add 2 Tablespoons olive oil, ½ cup chicken broth and begin to mash potatoes by hand or with an electric mixer. As Chef Hartmut says in my Novice to Pro Interview, “Learn methods instead of recipes. All opinions are my own. Transfer pastry dough to a bowl. Smash the cloves of garlic, add to pot, cover with water and boil for about 15-20 minutes (until potatoes are fork tender). 125 G BACON. If using russet potatoes, be sure to peel the potatoes before using in this recipe as russet potato peels are often unpleasant to eat. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Garnish with additional fresh herbs as desired. Bake at 360 °F for 25 minutes. Sprinkle mozzarella, cheddar, and bacon over top of the potatoes, and broil 3-5 minutes, until cheese is melted. Potatoes like you've never seen before. This comes in quite handy for large and demanding meals like Thanksgiving, Christmas, or Easter. Made with Idahoan Loaded Baked Mashed Potatoes, sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're savory and creamy and cheesy and melt in your mouth delicious. Preheat oven to 350 degrees Fahrenheit. Chef's Note: After being cooked, these mashed potatoes can be placed in a crockpot on the low or warm setting for up to 4 hours before serving. Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve a smooth mash. The potatoes are done if the knife slips out easily. You. We have reduced the Food Network’s Roasted Garlic Mashed Potatoes recipe: Instead of cooking for an hour in the oven, cook it for only 30 minutes in your VitaClay! It's the traditional Thanksgiving dinner, and as much as I like to keep things traditional, I also LOVE mixing things up. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Looking for even more deliciousness to round out your holiday menu? Dear Reluctant Gourmet, It all boils down to the basics. Remove Casserole from microwave. Place a wheel of camembert cheese in the center. Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100%. About these Twice Baked Mashed Potatoes, 1 (8 ounce) package Idahoan Loaded Baked Mashed Potatoes, 1-2 tablespoons fresh minced herbs (I used a combination of rosemary, sage, and thyme), Add cooked, chopped bacon to the mixture before baking, For extra creamy potatoes, add 1-4 cup milk, Substitute cheddar, Monterey jack, or any of your favorite cheeses. Speaking of the holidays, they're fast approaching. Place in a large pot and cover with water. This will allow you to … The second time is after you add the mixture to the remaining potato skins and spread the potatoes … This post may contain affiliate links which I earn a small portion in sales if a purchase is made. 2 tsp seasoned salt. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 … Will do it again for Thanksgiving! Hey. These are some of our tried-and-true holiday favorites: These will be made very soon they look fantastic! 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