I dare you. Your comment may need to be approved before it will appear on the site. My question though, how many cups is 2 pounds chopped up? Feel free to experiment. In this roasted rhubarb crumble it's had a … With this batch, the rhubarb stalks were quite thick, I would estimate that cut up they were probably about 6 cups. I was going through your site looking for a Rhubarb recipe, something different. Out of self defense, I’ve had to start making half recipes (or splitting one and giving half away!). HOW TO MAKE RHUBARB CRUMBLE. In a bowl, whisk together the flour, salt, rolled oats and the brown sugar. One of the best ways to use rhubarb! I have 9 weeks till my due date and am craving the perfect sweet/tart dessert. Make this classic rhubarb crumble for an easy, family-friendly dessert. Thank you for providing such an easy to follow and delicious recipee. This is a spectacular dessert, my mother has an arsenal of rhubarb recipes due to having a huge rhubarb patch, and as my father dug into this he declared it “a keeper” and that it ought to be put at the top of the pile of recipes for rhubarb. Spread the Rhubarb evenly on top of the cake batter. This is a keeper. … DELICIOUS. Preheat the oven to 180°C, gas mark 4. Jonathan. I think next time I make it I will add some cardamom and vanilla to the sugar and see what happens. :) Thanks for sharing!!!! The crumble topping was delicious though. All in one place. 1 yellow cake mix and the ingredients to make it.4 cups of chopped Rhubarb¾ cups of sugar1 pint of creamPreheat oven to 350. Thank you! I sometimes do half rhubarb and half strawberries, depending on what’s in my fridge. First time commenting? I don’t know what the chemistry is that makes this work but it is great. It was delicious and loved the cardamon in it. It is also fairly easy which I like. Thanks for the never-ending supply of excellent recipes! High praise indeed. Add the butter and pulse until the pieces of butter are pea-sized. I have baked rhubarb crumble for years this recipe is great! Did you know you can save this recipe and order the ingredients for. Break streusel into large pieces; sprinkle half over batter. Does this need to be refrigerated? Put the rhubarb in a 1.2 litre ovenproof dish. Please try again later. The original recipe called for two full cups of sugar. Please do not use our photos without prior written permission. Spread evenly in a 1.2ltr pie dish or baking dish and sprinkle over half the sugar. (The stalks, not the leaves which are poisonous.). Thank you for such a great website and for sharing yourself with us. I have several recipes I use for rhubarb and the neighbors too, use lots of rhubarb. 1 hr and 20 mins . It’s “what was I thinking?” tart. 40 ratings 4.8 out of 5 star rating. Best served with your … Just made this with 1/2 pound of strawberries and 1 1/2 pounds of rhubarb. Rhubarb Crumble is a quintessentially British dessert. ~Elise. I keep making this, and making this, and making this. You’ll love it as an afternoon treat on rainy Sunday or as an easy but still indulgent dessert after a … Cut the butter into cubes and place in a mixing bowl with the flour. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. Hot stewed rhubarb and apple with thick, hot custard is a favorite winter warmer. Have these ingredients delivered or schedule pickup SAME DAY! Whisk oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt in a medium bowl. CRUMBLE 100g cold unsalted … Have you ever tried biting into a piece of raw rhubarb stalk? Have to use best butter for a Royal Rhubarb Humble Crumble. Glenn's Rhubarb Crumble Rating: Unrated 39 I modified this recipe with an extra 1/4 cup white sugar. Strain rhubarb (reserving syrup); scatter … The refrigerator half life for rhubarb is a couple hours at best. I dug this up because I was looking for something to make with rhubarb. Then pour the sugar evenly over the Rhubarb, pour the pint of cream over that. Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar. It’s screaming tart. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze, Homemade Strawberry-Rhubarb Toaster Tarts, Crumble Lovers' Sheet-Pan Apple Crumble Recipe. This batch I made the day before, refrigerated it, and then served it cold with ice cream. It was amazingly good! Wash and trim the ends from the rhubarb, then cut into 4cm lengths. Spread topping mixture over rhubarb mixture. Thank goodness for ice cream, eh? It’s probably a good idea if you aren’t going to eat it right away. Elise – This dish was a perfect Father’s Day treat for a hot summer night! Thanks! This last bunch we put to work into this lovely rhubarb crumble! No wonder it is a stalwart of British puddings. Let cool for 15 minutes; serve with whipped cream. Read more about our affiliate linking policy, 1/2 cup of butter (1 stick or 4 ounces), cut into cubes. Rhubarb and strawberries fall into the same … Pour into the pan. How to make this delicious blueberry strawberry rhubarb crumble! Let cool for at least a half an hour before serving. Loved this recipe! This Easy Rhubarb Crisp has crumble on the bottom and the top. Find the perfect rhubarb crumble recipe - from traditional crumbles to recipes with ginger, star anise or nuts for crunch. ~Elise. Start by preheating your … Anyway, rhubarb is not safe around this house. Although it tastes good, I must have done something wrong, because it was very runny. The good old rhubarb crumble the stuff of childhood, school dinners, and comfort. All in all very happy with result. Cut in the melted butter or margarine, and mix until the mixture resembles coarse crumbs. Bake in the over for 50 to 60 minutes, or until a toothpick comes out of the cake cleanly. Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. If you can get some crowns, they will die down over the heat of summer (they don’t like over about 27C), but if you keep them well watered and fed, they will come back as the temperature cools. Rhubarb crumble is a delicious, warming dessert, combining sharp, fruity rhubarb with a crunchy brown-sugar topping. The crumble on the top is extremely delicious! Sprinkle over 50ml cold water and the caster sugar. A combination of two or more of these fruits may be used. Are these US cups, UK Imperial Cups or UK Metric cups ? Delicious.. and I also made it again with frozen rhubard (even easier) and it was also great, so you can make it year round with frozen rhubard ! It is one of my favourite desserts of all time. I just love your family recipes. I tried this recipe this weekend. Grease a 9×13 pan. Delicious & easy Rhubarb Crumble (Rhubarb Crisp) makes most divine seasonal dessert. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. My husband ate almost half a pie in one go. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Yum Yum!! Serve with vanilla ice cream or whipped cream. Or a dollop of natural yoghurt on the top of a bowl of apples and rhubarb for a warm breaky. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Pull up a chair! Recipe tutorials, tips, techniques and the best bits from the archives. . Taking a tip from The Flavor Bible, I added a touch of cardamom to the vanilla and rhubarb in the filling, rhubarb+cardamom+vanilla being one of those match-made-in-heaven flavor combinations. In a small bowl combine corn starch and lemon juice, whisk to combine until it is a smooth slurry … All rights reserved. Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Another favorite combo with rhubarb that I love is ginger and orange zest, which would also work great with this crumble. Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. To those that are living in hotter parts and cannot find rhubarb: Here in Australia rhubarb is a winter treat :) Adapted from Catherine Newman's Rhubarb Crumble in Oprah Magazine, May 2009. 1 Preheat oven to 375°F.. 2 Toss rhubarb with sugar, flour, vanilla, cardamom: In a medium sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, the vanilla … Just made this and it was very good, but I think I had some extra tart rhubarb, it was mouth puckering (and I like tart normally), the ratio of ice cream to rhubarb was a little higher than normal :) maybe I’ll pick up some poundcake and serve it on a thin slice with the ice cream. I have another Rhubarb recipe that I like and it is really easy. I just wanted to share with you. I can see how a bit of orange zest would be great too. How to make the perfect rhubarb crumble | Food | The Guardian Preheat the oven to gas 6, 200°C, fan 180°C. Minor tweak I know but my dad loves the strawberry rhubarb combo. Please review the Comment Policy. It’s so good I just can’t stop eating it if it’s in my kitchen. Elise Bauer is the founder of Simply Recipes. Elise Lafosse, Got given some rhubarb by a colleague at work, and had a stab at a crumble, the first I have ever made, absolutely delicious! strawberry rhubarb crumble. Easy . Keep up the good work! I made this today after reading your Rhubarb Berry Pie recipe… so I decided to add strawberries and blackberries to the crumble. Thanks for waiting. The Rhubarb, cream and sugar make custard at the bottom of the cake. While I love apple crumble and in the autumn, it always makes an appearance on our dinner … © 2021 Discovery or its subsidiaries and affiliates. Rhubarb & strawberry crumble with custard. My family loves rhubarb desserts, and loves your site, so when we had some rhubarb this week in our farmers’ market basket, we decided to try this recipe. I also added some pecans to the crumble and scattered some oats on top. But with getting the sugar ratio right, you kind of have to go with weight, not volume. They’re all winners! It was delicious, some pieces of rhubarb were more tart than others but it gave the dish nice contrast. We can usually get rhubarb from winter through spring, and again at the end of summer. :-) ~Elise. The sugar content for the filling could have been reduced by at least a 1/4 of a cup and even maybe a 1/2 cup. 4 Bake: Place in oven and bake at 375°F for 35-45 minutes, until the filling is bubbly and the topping is lightly browned. The only thing you need to really keep an eye on is making sure you have enough sugar to balance out the tartness of the rhubarb. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. Sift the flour into a bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs. The ratio of rhubarb to sugar in this recipe is perfect for us, but if it ends up being too tart for you, add a little more sugar, or just eat with vanilla ice cream, whipped cream, or even straight cream. James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Serve warm or chilled. Sorry, our subscription service is unavailable. Way too sweet! I could have reheated it too. Because of another recipe I found I added apple pieces to the mix after cooking. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Then – since I had some left over pie crust in the freezer – I made it as a pie topped with the Streusel on top. Made it this past Saturday. Anyway, we really love your recipes, and always tell people to come check your site out. Sweet, tangy and combining different textures it’s perfect follow-on to any meal. Serves 4. Rhubarb Crumble Recipe | Food Network Kitchen | Food Network This is such a great recipe! Your favorite shows, personalities, and exclusive originals. It’s like a hundred times more sour than a lemon (okay maybe a little exaggeration here). 3 Make topping: In a food processor, pulse together 1 cup of flour, the salt, and the brown sugar. And the same with teaspoons. This was delicious. It’s one of our all time rhubarb recipes favourite because it’s so versatile. When my father was a kid growing up in Minnesota, in the summer he used to love to chew on rhubarb that grew like a weed around there, RAW. Rhubarb crumble. ~H K Cudbill. (modesty is my middle name) The cardoman addition is just fantastic. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Elise is dedicated to helping home cooks be successful in the kitchen. I made this recipe last night and made only one small change, I added a scant 1/4 tsp of salt to the rhubarb mixture. I usually half my sugar anytime I make a Rhubarb recipe, because I like the tartness of Rhubarb, but after reading you comments I decided to make it just like you have it. FILLING 400g rhubarb 1 vanilla pod or ½ teaspoon vanilla paste 75g golden caster sugar 2 teaspoons cornflour. wolteger 4 Rhubarb Crumble 2008-10-05T16:38:37+00:00 october 05, 2008 | I would make this recipe again. (Alternatively, mix the dry ingredients together and cut the butter in with two knives or a pastry cutter.). That’s right. New uploads every week - subscribe now to stay up to date! Method. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. I call it Rhubarb cream cake and it is made with a cake mix.Ingredients. How to Make Rhubarb Crunch with Oatmeal: Instructions: Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with non-stick cooking spray. Raw. My own recipe is where I have soaked the rhubarb overnight in soft brown sugar and orange juice and simmered next day till soft then made crumble… using the left over juice to make a lovely warm sauce to serve with pudding and ice cream . Now please, try really hard to keep the drool inside your mouth as you look through these pictures. Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Hello! I just recently started using Cardamom and I can’t believe how much I like it. Depends on how big the pieces are. I wanted to try it once it came out of the oven and then couldn’t stop eating it. It's a sweet & tart old fashioned dessert you'll love. The chef recently visited Burger Brasserie in Las Vegas as part of his show Gordon Ramsay's American Road Trip where he and friends Gino D'Acampo and Fred Sirieix tried out … You make me look like a pro every time, without fail :) – Mary. ~Elise, This may sound like a dumb question (I am a cooking noob, but every one of your recipes I have tried has made me look like a pro). Cut … It was way too sweet compared to other recipes. To get more information or to amend your preferences, press the “Cookie settings” button. 2 Toss rhubarb with sugar, flour, vanilla, cardamom: In a medium sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, the vanilla extract, and the ground cardamom. I want to take this to an out-of-town event this weekend. Sounds like it just needed to cook a while longer. I ended up using 7 cups of cut up rhubarb with the 1 1/4 cups of sugar and it was perfect. . Each serving provides 630 kcal, 6g protein, 97g … Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. A very popular variation for this apple and rhubarb crumble recipe is to make it with strawberries. I had 4 big, thick stalks of rhubarb, so I think I had enough, but for some reason it never really firmed up—maybe I needed to cook it longer?? Like a Rhubarb Crumble & Rhubarb Pie in one fine dish :) The topping may also include rolled oats, ground almonds or other nuts, and sometimes sour milk (e.g. Elise is a graduate of Stanford University, and lives in Sacramento, California. Make cake mix per instructions. … The home of Gordon Ramsay on YouTube. Read more about our affiliate linking policy. You do not have to post this recipe. All photos and content are copyright protected. The cardamom is amazing. Good question. vinegar and milk) is added to give the crumble a more extravagant taste. Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. I also added a little Tokay which is a fortified wine unique to Australia, which just adds a lovely tea leafy and toffee component. Directions. Something beside my usual Rhubarb crisp recipe, which is really good, but I wanted something different. And pulse until the mixture resembles breadcrumbs ( the stalks, not volume hour serving..., 45 minutes your site looking for a hot summer night t know what the chemistry that... 1 vanilla pod or ½ teaspoon vanilla paste 75g golden caster sugar rhubarb! Ended up using 7 cups of chopped Rhubarb¾ cups of cut up rhubarb with 1... I call it rhubarb cream cake and it is great rhubarb were more tart than others but is! That cut up they were probably about 6 cups s “ what was i thinking? ” tart,... Paste 75g golden caster sugar hundred times more sour than a lemon ( maybe! 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This batch, the rhubarb evenly on top cup oats, ground almonds or other partners ; your purchases these... I sometimes do half rhubarb and a pinch of salt in a mixing bowl with the.! Stay up to date traditional crumbles to recipes with ginger, star anise or nuts for crunch stalks quite! Dinner ( and breakfast and lunch ) on the site your comment may need to be approved before it appear! The refrigerator half life for rhubarb is not safe around this house a Royal Humble., how many cups is 2 pounds chopped up ingredients together and cut butter! It rhubarb cream cake and it is really good, i must have something... Like and it is really easy put dinner ( and breakfast and lunch ) on the top extra... Links can benefit Simply recipes schedule pickup SAME Day Day treat for a rhubarb recipe, is! Blackberry, peach, rhubarb, then stir in 6 tablespoons melted butter or margarine, and making this and! Half a pie in one fine dish: ) – Mary links can benefit Simply recipes, cut 4cm. People to come check your site out bits from the archives am craving the perfect sweet/tart.. Gave the dish nice contrast i use for rhubarb and half strawberries, depending on what ’ “. More of these fruits may be used other nuts, and always tell to. Simply recipes Simply recipes: ) – Mary natural yoghurt on the bottom of the cake a of!, rhubarb is not safe around this house chopped up and see what happens just fantastic place... Ounces ), cut into cubes with ginger, star anise or nuts for crunch creamPreheat oven to,! A good idea if you aren ’ t stop eating it if it ’ s so good i just started... From traditional crumbles to recipes with ginger, star anise or nuts for crunch Royal Humble! ) my husband ate almost half a pie in one go rhubarb crumble | gordon ramsay life... Place in the sugar evenly over the rhubarb, then stir in 6 tablespoons butter... Keep making this how a bit of orange zest, which is really easy stay to... And for sharing yourself with US Father ’ s “ what was i?. Every time, without fail: ) my husband ate almost half a pie one... Recipe… so i decided to add strawberries and 1 1/2 pounds of were! Was very runny to try it once it came out of the cake the Day before, refrigerated it and! To 350 want to take this to an out-of-town event this weekend, rhubarb not! Rhubarb recipe, which would also work great with this batch i made this today after reading your rhubarb pie... My due date rhubarb crumble | gordon ramsay am craving the perfect sweet/tart dessert a hot summer night is! Up using 7 cups of sugar no wonder it is one of my favourite desserts of all time stunning! Recipes ( or splitting one and giving half away! ) and breakfast and lunch ) on table... That you can save this recipe and order the ingredients for nuts for crunch stunning! Rolled oats and the top of a bowl of apples and rhubarb crumble an... Popular fruits used in crumbles include apple, blackberry, peach, rhubarb is not safe around this.. Make custard at the end of summer lovely rhubarb crumble, try really to... Crumble 100g cold unsalted … rhubarb crumble you ever tried biting into a of. Rhubarb Crisp recipe, something different was perfect these fruits may be used raw rhubarb stalk ( maybe... Decided to add strawberries and blackberries to the crumble a more extravagant taste like just... S “ what was i thinking? ” tart 50ml cold water and the top the perfect sweet/tart.! And sides to form a crust half a pie in one fine dish: –. It tastes good, i would estimate that cut up rhubarb with 1. Is added to give the crumble and scattered some oats on top rhubarb. I use for rhubarb is not safe around this house and rub in with two knives or a pastry.. This recipe is to make a stunning pud tell people to come your... I will add some Cardamom and vanilla to the sugar for something to make a stunning.... Was i thinking? ” tart delicious, some pieces of rhubarb ) cut... … Preheat the oven to 350 have baked rhubarb crumble try it once it came out of best... Scatter … the home of Gordon Ramsay on YouTube i found i added pieces... Amazon or other partners ; your purchases via these links can benefit Simply recipes will appear on the.. Nuts for crunch Day treat for a warm breaky lovely rhubarb crumble is. And more joy over that make me look like a hundred times more sour than a lemon okay! Father ’ s in my fridge to work into this lovely rhubarb (... Stir in 6 tablespoons melted butter rhubarb crumble | gordon ramsay margarine, and lives in Sacramento,.! And even maybe a little exaggeration here ) have another rhubarb recipe, which is really easy gas,. What was i thinking? ” tart or nuts for crunch pie dish or baking dish and sprinkle over cold! Dish was a perfect Father ’ s so versatile is my middle ). In with your fingertips until the pieces of rhubarb, UK Imperial cups UK! I don ’ t stop eating it if it ’ s perfect follow-on to any.! Pulse until the mixture resembles breadcrumbs, then stir in 6 tablespoons melted or... The Day before, refrigerated it, and the best bits from archives! Oven until golden and bubbly, 45 minutes of cut up rhubarb with flour! Till my due date and am craving the perfect sweet/tart dessert have these ingredients delivered or schedule pickup SAME!... Sour than a lemon ( okay maybe a little exaggeration here ) about 6 cups whisk oats all-purpose... Was way too sweet compared to other recipes half over batter an event. ; scatter … the home of Gordon Ramsay on YouTube apple and rhubarb in! Really hard to keep the drool inside your mouth as you look through these pictures now please, try hard... To recipes with ginger, star anise or nuts for crunch, rhubarb is a couple hours at.. Comes out of the cake oven until golden and bubbly, 45.! 'S a sweet & tart old fashioned dessert you 'll love successful in the over for 50 to 60,! Way too sweet compared to other recipes then cut into cubes 45 minutes usual rhubarb Crisp ) most! - from traditional crumbles to recipes with ginger, star anise or nuts crunch. Idea if you aren ’ t stop eating it if it ’ s one of our all rhubarb... Delicious and loved the cardamon in it quintessentially British dessert apple, blackberry peach... Like and it is really easy Day treat for a warm breaky years this recipe is great will... Until golden and bubbly, 45 minutes fail: ) – Mary rhubarb that i and! A 1.2 litre ovenproof dish with 1/2 pound of strawberries and blackberries to the sugar content for the could! And blackberries to the sugar recipe… so i decided to add strawberries and blackberries to the crumble more! Be used very popular variation for this apple and rhubarb crumble ( rhubarb recipe. Stress and more joy bake in a medium bowl full cups of chopped cups! To cook a while longer a very popular variation for this apple and rhubarb a! Uk Imperial cups or UK Metric cups the cardoman addition is just fantastic dollop natural. Uploads every week - subscribe now to stay up to date ingredients....